Monthly Recipe
Rigatoni with Mushroom Tomato Sauce
1/2 cup canned diced tomato
1 cup canned tomato sauce
2 cups sliced fresh mushrooms
1/2 cup diced onions
1 garlic clove, minced
1/2 teaspoon dried marjoram
2 tablespoons fresh chopped basil
Salt and pepper
1/2 pound rigatoni pasta
Freshly grated Parmesan cheese
Combine diced tomato, tomato sauce, mushrooms, onions, garlic and marjoram and simmer, covered, until sauce is thick, about 15 minutes. Stir occasionally. Add basil. Season to taste with salt and pepper.
Cook pasta according to package directions until al dente. Drain, add sauce and toss to coat. Top with Parmesan cheese.
|
